Crisp Apple & Watermelon Radish Salad

1 apple, julienne
1 watermelon radish, julienne (substitute scarlet turnip or purple daikon)
Zest and juice of one half of a lemon
3 tablespoons toasted sunflower seeds
1 tablespoon olive oil
Kosher salt and cracked pepper
A few leaves of torn basil

Toss all the ingredients together and garnish with a few micro greens if you have them available.