Recipes

6 strips of bacon, sliced ¼” ½ onion, diced 4 cups broccoli chopped, peeled stems included 2 clove garlic, smashed 1/2 cup roasted red pepper strips ¼ cup grated Parmesan cheese 12-18 eggs, lightly beaten, seasoned with salt & pepper and Tabasco Olive oil as needed 9” spring form pan rubbed with plenty of olive … Continue reading “Bacon & Broccoli Frittata”

BThis recipe requires a few more steps of prep but it was a favorite in the restaurants. It’s a healthy update on an old classic meatloaf. 2 lbs ground turkey 2 egg whites, lightly beaten 2 tablespoons heavy cream or milk 1 bunch scallions, chopped 1 tablespoon BBQ spice mix ½ cup Japanese breadcrumbs 1 … Continue reading “BQ Turkey Meatloaf with Kale & Carrots”

2 lb butter, softened 16 cups flour 1 tablespoon plus 1 teaspoon kosher salt 8 cup granulated sugar 16 large eggs 4 cup milk 3 tablespoons plus 1 teaspoons baking powder 20 cups blueberries, toss with flour 3 tablespoons vanilla 2 tablespoons lemon zest 2 tablespoons coarse sugar mixed with a few gratings of fresh … Continue reading “Blueberry Muffin Recipe”

3 lb chuck or arm roast Olive oil 2 carrots, rough-cut 2 stalks celery, sliced 1 onion, rough-cut 4-5 garlic cloves, crushed ½ bottle red wine 1-quart chicken or beef broth (or to cover meat by 2/3) 1 sprig thyme 2 bay leaves 1 sprig fresh rosemary 2 tablespoons tomato paste 2 cups whole tomatoes, … Continue reading “Chianti Braised Pot Roast”

4 cups mayonnaise ¼ cup honey ½ cup sugar ¼ cup white vinegar (not white wine, its too strong) 1-teaspoon celery seeds ¼ teaspoon white pepper ¼ cup Dijon mustard ½ cup horseradish 2 teaspoons kosher salt Blend all the ingredients together. To make coleslaw add 2 cups dressing to half a head of shredded … Continue reading “Coleslaw Dressing”

This is a versatile recipe that can be adapted to many flavors. Add heat with various chilies. Use cilantro for an Asian or Latin inspired dish. Add bacon for BLT relish. 2 cups roasted corn kernels 5 cups tomato, ¼” dice ¼ cup torn basil leaves ½ teaspoon kosher salt ¼ teaspoon black pepper ½ … Continue reading “Tomato & Roasted Corn Relish”

Enjoy these recipes with grilled fish, chicken, or steak. They are perfect with the season’s abundant corn & tomato harvest. Great as a snack, appetizer or a side dish Makes 24 Pieces 1 cup corneal 3 cups corn kernels 1 cup sliced scallions 1 jalapeno, diced fine ½ teaspoon cumin, ground 2 teaspoons salt & … Continue reading “Corn Fritters”

1 apple, julienne 1 watermelon radish, julienne (substitute scarlet turnip or purple daikon) Zest and juice of one half of a lemon 3 tablespoons toasted sunflower seeds 1 tablespoon olive oil Kosher salt and cracked pepper A few leaves of torn basil Toss all the ingredients together and garnish with a few micro greens if … Continue reading “Crisp Apple & Watermelon Radish Salad”

2 lbs daikon radish, peeled and julienne 2 tsp kosher salt 1 cup rice vinegar, unseasoned ¾ cup sugar ½ tsp kosher salt 1 tsp sesame oil Bring vinegar, salt and sugar to a boil to dissolve. Toss julienne radish with kosher salt. Allow mixture to sit 30 minutes. Squeeze excess water from radish. Toss … Continue reading “Chinese Daikon Pickle”