Chinese Daikon Pickle

2 lbs daikon radish, peeled and julienne
2 tsp kosher salt

1 cup rice vinegar, unseasoned
¾ cup sugar
½ tsp kosher salt
1 tsp sesame oil

Bring vinegar, salt and sugar to a boil to dissolve.

Toss julienne radish with kosher salt. Allow mixture to sit 30 minutes. Squeeze excess water from radish.

Toss with vinegar mix and sesame oil.

Enjoy as a condiment or appetizer.